The Sunday April 18th 2010 edition of the Sacramento Bee had a front section story by food critic Blair Anthony Robertson about the best burgers in town. Split into three categories: Highbrow (Fancy Restaurant), Middlebrow (Casual Restaurant), and Order-at-the-counter (Diner/Fast Food), Mr. Roberston has run afoul the same problem I face... placing an objective standard (ratings) on a purely subjective matter (personal palate). He opted to just pick the "best" from a price range, and leave the rest to the readers to glean from his personal review. I have been to over half the places he visited, and agree with most of the descriptions and his placement decisions. And for the rest, I will visit you soon!
The Bee: Sacramento is a ground town -- great burgers all around By Blair Anthony Robertson
WHERE'S THE BEEF?
HIGHBROW
Formoli's Bistro
Ravenous Cafe
Mulvaney's
The Waterboy
Taylor's Kitchen
The Chef's Table
Tuli Bistro
Lucca Restaurant and Bar
MIDDLEBROW
Tapa the World
Jamie's Broadway Grille
Hangar 17
Ettore's
De Vere's Irish Pub
Hamburger Pattie's
Iron Steaks
Crepeville
Burgers & Brew
ORDER AT THE COUNTER
Taqueria La Garnacha
Dinky Diner
Nationwide Freezer Meats
Squeeze Inn
Scott's Burger Shack
Ford's Real Hamburgers
Willie's Burgers
Taqueria Jalisco
Habit Burger Grill
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